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	<title>MQM Consulting &#187; Hygienic Design</title>
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	<link>http://www.mqmconsulting.co.uk</link>
	<description>Delivering Food Safety and HACCP Solutions</description>
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		<title>The gloves are off!</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/the-gloves-are-off/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/the-gloves-are-off/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 16:08:41 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Hygiene]]></category>
		<category><![CDATA[Food Hygiene Audit]]></category>
		<category><![CDATA[Non Food Product Certification]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Hygienic Design]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=753</guid>
		<description><![CDATA[What an interesting article in the European Cleaning Journal that reports on a study about poor hand hygiene within healthcare workers who wear gloves! This hazard is something also recognised within the food industry of course. We have seen with our own eyes the lack of hand washing and significant potential for cross contamination caused by catering workers wearing gloves [...]]]></description>
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		<title>US Canteloupe Listeria outbreak linked to packaging machinery</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/us-canteloupe-listeria-outbreak-linked-to-packaging-machinery/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/us-canteloupe-listeria-outbreak-linked-to-packaging-machinery/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 20:27:43 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Safety News]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Outbreaks and related news]]></category>
		<category><![CDATA[Sanitation]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Food Factory]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Hygienic Design]]></category>

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		<description><![CDATA[This recent and very serious Listeria outbreak in the US has been reported by Food Quality News as the worst in modern history with a death toll of 29. Listeria can, once it takes hold within the food area, be very difficult indeed to eliminate. The organism is associated with areas of wet and standing water, such as floors and drains. [...]]]></description>
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		<title>Milan HOST exhibition</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/milan-host-exhibition/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/milan-host-exhibition/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 18:26:49 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Hygiene]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Hygienic Design]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=684</guid>
		<description><![CDATA[The HOST exhibition last week was simply huge! 18 halls of equipment for catering and hospitality and several hundred exhibitors. It was great to see such activity and such a positive outlook in the face of a gloomy economy. So many of the equipment manufacturers take hygienic design on board now. This is heartening. On many stands there was evidence [...]]]></description>
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		<title>A good cleaning article</title>
		<link>http://www.mqmconsulting.co.uk/brc/a-good-cleaning-article/</link>
		<comments>http://www.mqmconsulting.co.uk/brc/a-good-cleaning-article/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 11:03:04 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[BRC]]></category>
		<category><![CDATA[Food Hygiene]]></category>
		<category><![CDATA[Sanitation]]></category>
		<category><![CDATA[Food Hygiene Audit]]></category>
		<category><![CDATA[Hygienic Design]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=656</guid>
		<description><![CDATA[Well done to Vermop! The German cleaning equipment company has released an excellent guide in European Cleaning Journal. It points out some of the fundamental assumptions that can be made in critical sectors such as medical and care and lead to infection and outbreaks. The guidance provided of course rings true for the equally critical food catering and processing sector. [...]]]></description>
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		<title>Introduction To New Scheme</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/introduction-to-new-scheme/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/introduction-to-new-scheme/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 09:57:58 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Certification]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Food Factory]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Hygienic Design]]></category>

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		<description><![CDATA[A scheme now exists in Europe for providers of services and equipment into the food industry to be measured against a quality standard. Not entirely unlike the BRC Standard for food producers this will provide an assurance to the food industry that their equipment and service suppliers have been audited and checked with contribution to food safety and quality in [...]]]></description>
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