The Food Standards Agency 2010-2015 Strategy has been released and is within consultation stage. Comments are required by them by the close of 2nd September 2010. There are some key pathogen specific strategies proposed – for the reduction of Campylobacter in chicken and for the greater understanding of the risks of Listeriosis, caused by Listeria [...]
MQM Consulting have added to its nationwide coverage by opening a Birmingham office. Paul Newman has joined as Associate Consultant and will be based in the Birmingham office. It is now even easier for MQM Consulting to reach clients in the West Midlands, Worcestershire and East Midlands, offering its range of services. Founder and Director [...]
For those who would like to learn a little of what the BRC (British Retail Consortium) Global Food Safety Standard is all about….. It was the first technical food safety standard to be approved by the Global Food Safety Initiative (GFSI). It was implemented to ensure that those within the supply chain to the retailers [...]
A scheme now exists in Europe for providers of services and equipment into the food industry to be measured against a quality standard. Not entirely unlike the BRC Standard for food producers this will provide an assurance to the food industry that their equipment and service suppliers have been audited and checked with contribution to [...]