The Food Standards Agency 2010-2015 Strategy has been released and is within consultation stage. Comments are required by them by the close of 2nd September 2010. There are some key pathogen specific strategies proposed – for the reduction of Campylobacter in chicken and for the greater understanding of the risks of Listeriosis, caused by Listeria [...]
The Food Standards Agency Strategy for 2010 to 2015 is now out! In summary the aimed for outcomes are: food produced or sold in the UK is safe to eat imported food is safe to eat consumers understand about safe food and healthy eating, and have the information they need to make informed choices food [...]