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	<title>MQM Consulting &#187; Food Equipment</title>
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	<description>Delivering Food Safety and HACCP Solutions</description>
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		<title>British Sandwich Association adopts Food Hygiene Rating Scheme</title>
		<link>http://www.mqmconsulting.co.uk/haccp/british-sandwich-association-adopts-food-hygiene-rating-scheme/</link>
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		<pubDate>Thu, 17 Nov 2011 18:12:11 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Hygiene]]></category>
		<category><![CDATA[Food Hygiene Audit]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food Standards Agency]]></category>
		<category><![CDATA[scores on the doors]]></category>

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		<description><![CDATA[In a positive move forward, the British Sandwich Association, the trade association which runs a food safety certification scheme for sandwich and sandwich mix manufacturers, has adopted a minimum 3 out of 5 score as a mandatory requirement for its retail members. The scheme awards score of 0 to 5 where 5 is excellent and 0 indicates urgent attention to food safety controls [...]]]></description>
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		<title>US Canteloupe Listeria outbreak linked to packaging machinery</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/us-canteloupe-listeria-outbreak-linked-to-packaging-machinery/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/us-canteloupe-listeria-outbreak-linked-to-packaging-machinery/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 20:27:43 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Safety News]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Outbreaks and related news]]></category>
		<category><![CDATA[Sanitation]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Food Factory]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Hygienic Design]]></category>

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		<description><![CDATA[This recent and very serious Listeria outbreak in the US has been reported by Food Quality News as the worst in modern history with a death toll of 29. Listeria can, once it takes hold within the food area, be very difficult indeed to eliminate. The organism is associated with areas of wet and standing water, such as floors and drains. [...]]]></description>
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		<title>Milan HOST exhibition</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/milan-host-exhibition/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/milan-host-exhibition/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 18:26:49 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Hygiene]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Hygienic Design]]></category>

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		<description><![CDATA[The HOST exhibition last week was simply huge! 18 halls of equipment for catering and hospitality and several hundred exhibitors. It was great to see such activity and such a positive outlook in the face of a gloomy economy. So many of the equipment manufacturers take hygienic design on board now. This is heartening. On many stands there was evidence [...]]]></description>
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		<title>Introduction To New Scheme</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/introduction-to-new-scheme/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/introduction-to-new-scheme/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 09:57:58 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Certification]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Food Factory]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Hygienic Design]]></category>

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		<description><![CDATA[A scheme now exists in Europe for providers of services and equipment into the food industry to be measured against a quality standard. Not entirely unlike the BRC Standard for food producers this will provide an assurance to the food industry that their equipment and service suppliers have been audited and checked with contribution to food safety and quality in [...]]]></description>
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