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	<title>MQM Consulting &#187; Certification</title>
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	<description>Delivering Food Safety and HACCP Solutions</description>
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		<title>BRC Issue 6 Guide Part 2</title>
		<link>http://www.mqmconsulting.co.uk/brc/brc-issue-6-guide-part-2/</link>
		<comments>http://www.mqmconsulting.co.uk/brc/brc-issue-6-guide-part-2/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 07:56:51 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[BRC]]></category>
		<category><![CDATA[Certification]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[HACCP]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=662</guid>
		<description><![CDATA[Last time we covered the extra requirements (over Issue 5) for section 1 &#8211; Senior Management Commitment This time we shall start to look at the BRC Global Food Standard Issue 6 section on HACCP. The mandatory requirements have been expanded somewhat over Issue 5. We going to start with the revised clauses on managing the pre-requisite programmes, a change [...]]]></description>
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		<title>BRC Global Standard for Food Safety Issue 6</title>
		<link>http://www.mqmconsulting.co.uk/quality-management/brc-global-standard-for-food-safety-issue-6/</link>
		<comments>http://www.mqmconsulting.co.uk/quality-management/brc-global-standard-for-food-safety-issue-6/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 15:53:36 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[BRC]]></category>
		<category><![CDATA[Quality Management]]></category>
		<category><![CDATA[Certification]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=534</guid>
		<description><![CDATA[Issue 6 is now published and audits will commence from January 2012. The emphasis has shifted somewhat from the emphasis in Issue 5 to audit paperwork (systems and procedures) to more time spent on site assessment of GMP (Good Manufacturing Practice), including assessment of facility and structure, as well as the hygienic behaviour of food handlers. There is a reduction [...]]]></description>
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		<title>Listeria monocytogenes contamination of floors</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/listeria-monocytogenes-contamination-of-floors/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/listeria-monocytogenes-contamination-of-floors/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 01:02:01 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Sanitation]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Certification]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=522</guid>
		<description><![CDATA[An interesting Spanish research study has revealed a high incidence of Listeria monocytogenes at a cake plant, even after sanitising! The bacterium was found to be present on floors and floor contact equipment but not food contact surfaces. The findings point to the need not only for exemplary sanitation procedures but also, importantly, infrastructure improvements. This fits in very well [...]]]></description>
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		<title>ISO 9001</title>
		<link>http://www.mqmconsulting.co.uk/announcements/iso-9001/</link>
		<comments>http://www.mqmconsulting.co.uk/announcements/iso-9001/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 14:47:18 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Quality Management]]></category>
		<category><![CDATA[Certification]]></category>
		<category><![CDATA[ISO 9001]]></category>

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		<description><![CDATA[We are delighted to announce that we achieved certification to the new ISO 9001 2008 standard and are thus now certificated to ISO 9001:2008]]></description>
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		<title>Introduction To New Scheme</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/introduction-to-new-scheme/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/introduction-to-new-scheme/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 09:57:58 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Certification]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Food Factory]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Hygienic Design]]></category>

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		<description><![CDATA[A scheme now exists in Europe for providers of services and equipment into the food industry to be measured against a quality standard. Not entirely unlike the BRC Standard for food producers this will provide an assurance to the food industry that their equipment and service suppliers have been audited and checked with contribution to food safety and quality in [...]]]></description>
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