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	<title>MQM Consulting &#187; Allergens</title>
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	<link>http://www.mqmconsulting.co.uk</link>
	<description>Delivering Food Safety and HACCP Solutions</description>
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		<title>Banoffee tart box. New York Cheesecake inside.</title>
		<link>http://www.mqmconsulting.co.uk/brc/banoffee-tart-box-new-york-cheesecake-inside/</link>
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		<pubDate>Mon, 28 Nov 2011 14:29:56 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Allergens]]></category>
		<category><![CDATA[BRC]]></category>
		<category><![CDATA[Food Safety News]]></category>
		<category><![CDATA[Food Standards Agency]]></category>
		<category><![CDATA[Quality Management]]></category>

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		<description><![CDATA[I guess it&#8217;s no wonder that extremely stringent packaging check procedures are demanded by Issue 6 of the BRC Global Food Standard when you read this article from the Food Standards Agency. This is a fairly basic and avoidable error. Let&#8217;s hope that the Issue 6 BRC Standard requirement to look at root cause when things like this happen will help. [...]]]></description>
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		<title>The Big Allergy Myth???</title>
		<link>http://www.mqmconsulting.co.uk/allergens/the-big-allergy-myth/</link>
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		<pubDate>Thu, 11 Feb 2010 00:21:48 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Allergens]]></category>

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		<description><![CDATA[A report in &#8220;The Week&#8221; magazine of 30/1/2010 provided some interesting numbers. It quoted that around 20% of adults in the UK believe they are intolerant of, or allergic to, some form of food with wheat being the most commonly cited. In the same article it was pointed out that researchers at Portsmouth University discovered that fewer than 2% actually [...]]]></description>
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