Food Safety & Quality Management
Meeting food safety and accreditation standards (such as BRC Global Standards) and advice on improving the food safety practice of your business. A wide range of certificated and bespoke food safety training courses.
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HACCP
Help towards meeting the requirements of EC Food Hygiene Regulation 852/2004. A range of certificated and bespoke HACCP training courses. Design and implementation of HACCP plans.
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Microbiology
All the advice and support you need with setting up your own laboratory or achieving accreditation standards. Advice concerning microbiological criteria and standards.
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Health & Safety
Meeting Health & Safety standards within your workplace. Advice on risk assessments and policies. A wide range of Health & Safety training courses.
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