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	<title>MQM Consulting &#187; Legislation</title>
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	<link>http://www.mqmconsulting.co.uk</link>
	<description>Delivering Food Safety and HACCP Solutions</description>
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		<title>New EU Food Labelling Regulations</title>
		<link>http://www.mqmconsulting.co.uk/announcements/new-eu-food-labelling-regulations/</link>
		<comments>http://www.mqmconsulting.co.uk/announcements/new-eu-food-labelling-regulations/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 20:03:56 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Legislation]]></category>
		<category><![CDATA[EU Regulation]]></category>
		<category><![CDATA[Food Labelling]]></category>
		<category><![CDATA[Food Standards Agency]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=726</guid>
		<description><![CDATA[The UK Food Standards Agency reports that the new Food Information Regulation has been published by the EU. This has been designed to make labelling clearer to the consumer. Most of the requirements will be mandatory from 2014 with the nutrition labelling part becoming mandatory from 2016. This may seem a long way off but those who manufacture long shelf [...]]]></description>
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		<title>And now India gets tough!</title>
		<link>http://www.mqmconsulting.co.uk/legislation/and-now-india-gets-tough/</link>
		<comments>http://www.mqmconsulting.co.uk/legislation/and-now-india-gets-tough/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 15:12:14 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Legislation]]></category>
		<category><![CDATA[Food Safety]]></category>

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		<description><![CDATA[Food Quality news.com also reports that India&#8217;s new Food Safety and Standards Act will provide a mechanism for consumers to lodge complaints for prosecution against food adulteration. The new act enforces a 1 year deadline between complaint and trial which will help to speed up the throughput of the 100,000 (no less) food safety cases in Indian courts! The article [...]]]></description>
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		<title>Guide to Food Hygiene</title>
		<link>http://www.mqmconsulting.co.uk/food-safety-visits/guide-to-food-hygiene/</link>
		<comments>http://www.mqmconsulting.co.uk/food-safety-visits/guide-to-food-hygiene/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 04:11:28 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[food safety visits]]></category>
		<category><![CDATA[Legislation]]></category>
		<category><![CDATA[EHO]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Food Standards Agency]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=518</guid>
		<description><![CDATA[The Food Standards Agency have just reprinted (with amendments) the 2006 Guide to Food Hygiene for Businesses. Read it here:- http://www.food.gov.uk/multimedia/pdfs/publication/hygieneguidebooklet.pdf If you would like help in checking that you meet the requirements of the European food hygiene regulations, within your catering, hospitality or food processing business then do call us. We offer a bespoke food hygiene audit service which will [...]]]></description>
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		<title>Are You A Handler Of Deep Frozen Food?</title>
		<link>http://www.mqmconsulting.co.uk/legislation/are-you-are-handler-of-deep-frozen-food/</link>
		<comments>http://www.mqmconsulting.co.uk/legislation/are-you-are-handler-of-deep-frozen-food/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 23:36:22 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Legislation]]></category>
		<category><![CDATA[Frozen Food]]></category>
		<category><![CDATA[Temperature]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=396</guid>
		<description><![CDATA[&#8230;If so then you need to be aware that the European Commission Temperature Monitoring Regulations are now in force and have been since 1st January 2010. The regulations require the monitoring, with suitable recording instruments, at frequent and regular intervals of the air temperature to which deep frozen foods are subjected. The records must be stored for a minimum period [...]]]></description>
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