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	<title>MQM Consulting &#187; Suppliers to the food industry</title>
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	<link>http://www.mqmconsulting.co.uk</link>
	<description>Delivering Food Safety and HACCP Solutions</description>
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		<title>The gloves are off!</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/the-gloves-are-off/</link>
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		<pubDate>Thu, 19 Jan 2012 16:08:41 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Hygiene]]></category>
		<category><![CDATA[Food Hygiene Audit]]></category>
		<category><![CDATA[Non Food Product Certification]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Hygienic Design]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=753</guid>
		<description><![CDATA[What an interesting article in the European Cleaning Journal that reports on a study about poor hand hygiene within healthcare workers who wear gloves! This hazard is something also recognised within the food industry of course. We have seen with our own eyes the lack of hand washing and significant potential for cross contamination caused by catering workers wearing gloves [...]]]></description>
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		<title>Co-operative Consortium announced</title>
		<link>http://www.mqmconsulting.co.uk/announcements/co-operative-consortium-announced/</link>
		<comments>http://www.mqmconsulting.co.uk/announcements/co-operative-consortium-announced/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 12:50:36 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[BRC]]></category>
		<category><![CDATA[BRC Issue 6]]></category>
		<category><![CDATA[Food Hygiene Audit]]></category>
		<category><![CDATA[HACCP]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=732</guid>
		<description><![CDATA[MQM Consulting is absolutely delighted to announce that it has joined a Consortium of like minded professional organisation providing services to the food and related industries. The Consortium was set up by Peter and Nathan Reilly &#8211; the father and son founders of Cleaner Products &#8211; a company dedicated to the provision of UK produced cleaning chemicals and full technical [...]]]></description>
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		<title>US Canteloupe Listeria outbreak linked to packaging machinery</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/us-canteloupe-listeria-outbreak-linked-to-packaging-machinery/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/us-canteloupe-listeria-outbreak-linked-to-packaging-machinery/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 20:27:43 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Safety News]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Outbreaks and related news]]></category>
		<category><![CDATA[Sanitation]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Food Factory]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Hygienic Design]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=698</guid>
		<description><![CDATA[This recent and very serious Listeria outbreak in the US has been reported by Food Quality News as the worst in modern history with a death toll of 29. Listeria can, once it takes hold within the food area, be very difficult indeed to eliminate. The organism is associated with areas of wet and standing water, such as floors and drains. [...]]]></description>
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		<title>Milan HOST exhibition</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/milan-host-exhibition/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/milan-host-exhibition/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 18:26:49 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Food Hygiene]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Hygienic Design]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=684</guid>
		<description><![CDATA[The HOST exhibition last week was simply huge! 18 halls of equipment for catering and hospitality and several hundred exhibitors. It was great to see such activity and such a positive outlook in the face of a gloomy economy. So many of the equipment manufacturers take hygienic design on board now. This is heartening. On many stands there was evidence [...]]]></description>
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		<title>Listeria monocytogenes contamination of floors</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/listeria-monocytogenes-contamination-of-floors/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/listeria-monocytogenes-contamination-of-floors/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 01:02:01 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Sanitation]]></category>
		<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Certification]]></category>

		<guid isPermaLink="false">http://www.mqmconsulting.co.uk/?p=522</guid>
		<description><![CDATA[An interesting Spanish research study has revealed a high incidence of Listeria monocytogenes at a cake plant, even after sanitising! The bacterium was found to be present on floors and floor contact equipment but not food contact surfaces. The findings point to the need not only for exemplary sanitation procedures but also, importantly, infrastructure improvements. This fits in very well [...]]]></description>
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		<title>Introduction To New Scheme</title>
		<link>http://www.mqmconsulting.co.uk/food-industry-suppliers/introduction-to-new-scheme/</link>
		<comments>http://www.mqmconsulting.co.uk/food-industry-suppliers/introduction-to-new-scheme/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 09:57:58 +0000</pubDate>
		<dc:creator>Richard Mallett</dc:creator>
				<category><![CDATA[Suppliers to the food industry]]></category>
		<category><![CDATA[Certification]]></category>
		<category><![CDATA[Food Equipment]]></category>
		<category><![CDATA[Food Factory]]></category>
		<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[HACCP]]></category>
		<category><![CDATA[Hygienic Design]]></category>

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		<description><![CDATA[A scheme now exists in Europe for providers of services and equipment into the food industry to be measured against a quality standard. Not entirely unlike the BRC Standard for food producers this will provide an assurance to the food industry that their equipment and service suppliers have been audited and checked with contribution to food safety and quality in [...]]]></description>
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