Category: Announcements

Best before, Use By and Display Until dates

I would not be surprised if the average consumer was left even more confused by the media, including BBC Breakfast this morning. Even the Freesat “text” service seemed to indicate that “the Food Standards Agency is getting rid of sell by dates”! Sell by dates have not existed for many years now of course. Display Until dates still do – they are and have always been a stock rotation guide really for the retailers.

Let me make this easy:

Use By Dates – this is an “order” – think of food in a fridge that “goes off ” and can become dangerous within a short space of time.

Best Before Date – a guideline – think of food in the cupboard like biscuits, chocolate, dried foods and tins. Theywill not become dangerous through bacterial growth. Actually the worst that can really happen is that food goes stale or beyond its best quality. Can you eat food beyond a best before date. Yes – it may not be so good but yes you can. The exception to this would be obviously mould spoilt products like bread or cakes – there is a potential risk with the consumption of some moulds, because of a toxin they produce – although this is rare.

So let’s be clear – the Food Standards Agency is asking for the removal of display until dates at the moment. That’s all. The further debate is whether Best Before dates should be abolished and there is a good case for this – perfectly good food is being wasted. They have issued guidance here - http://www.food.gov.uk/news/newsarchive/2011/sep/datelabels

 

A new BRC consultant and hygiene auditor

We are very pleased to announce that we have been joined by Richard Smerdon, a Quality Assurance professional of many years experience and with a previous position at Silver Spring Soft Drinks. Richard will be part of our team helping clients to implement BRC ready food safety and quality systems, and performing hygiene audits for our clients within the hospitality and food processing sectors. He will help us with this role nationally, throughout the UK and across Europe.

Food Standards Agency Food Borne Disease Strategy 2010-2015

The Food Standards Agency 2010-2015 Strategy has been released and is within consultation stage. Comments are required by them by the close of 2nd September 2010.

There are some key pathogen specific strategies proposed – for the reduction of Campylobacter in chicken and for the greater understanding of the risks of Listeriosis, caused by Listeria monocytgenes, with a view of reduction of cases in the over 6o years age bracket. Consideration is also given to E. coli 0157 following the report of the public enquiry into the Wales outbreak.

The document can be accessed here: http://www.food.gov.uk/consultations/consulteng/2010/foodbornediseasestrategyeng

If you have any concerns regarding how this might affect your food business, or would like to take steps to review your food safety management (HACCP) systems in light of the strategy then do call MQM and we can provide you with support.

Food Standards Agency Strategy

The Food Standards Agency Strategy for 2010 to 2015 is now out! In summary the aimed for outcomes are:

  • food produced or sold in the UK is safe to eat
  • imported food is safe to eat
  • consumers understand about safe food and healthy eating, and have the information they need to make informed choices
  • food products and catering meals are healthier
  • regulation is effective, risk-based and proportionate, is clear about the responsibilities of food business
  • operators and others, and protects consumers and their interests from fraud and other risks

To read more go to

http://www.food.gov.uk/news/newsarchive/2009/dec/strategy

Launch Of New Website

Welcome to the launch of our new website! This site has been extensively revamped and reflects something of a relaunch for MQM Ltd. We continue to offer a range of quality management, food safety, microbiology and health & safety services, from training through to implementation of procedures, manuals and HACCP Plans. Our service helping you gain certification to the BRC Standards has expanded significantly over the last couple of years, with active support for clients looking to be certified to the Food Safety, the Storage & Distribution and the Packaging BRC Global Standards. All of these services are within the scope of our ISO 9001:2008 certificate. We look forward to you exploring the site and would love to hear back from you about it – just leave a reply to this blog!